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METHOD:PUBLISH
UID:804001c1-e38f-4e47-88e7-178ee5f5e4ff
X-WR-CALDESC:October 5-26\, 2018: The Cultivated Table \n\nChef and artist 
 Robin Leventhal present an exploration in free form ceramics with a collec
 tion of hand-built \noyster platters and accoutrement\, celebrating the co
 nnection between touch\, taste\, texture\, and terra. \n\nMain Street Gall
 ery\n330 Main Street \nKetchikan\, AK \n\nHours:\nM\, T\, W\, F - 9 am to 
 5 pm\nThu - 10 am to 5 pm \nSat - 11 am to 3 pm (except the last Saturday 
 of the month)\n
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X-WR-TIMEZONE:America/Anchorage
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TZID:America/Anchorage
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TZNAME:AKST
DTSTART:20171105T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
RDATE:20181104T020000
RDATE:20191103T020000
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TZNAME:AKDT
DTSTART:20180311T020000
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
RDATE:20190310T020000
RDATE:20200308T020000
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BEGIN:VEVENT
UID:ba3c60eb-2c14-4c2b-91d4-9a83b0094d6a
DTSTAMP:20261010T100723Z
DESCRIPTION:October 5-26\, 2018: The Cultivated Table \n\nChef and artist R
 obin Leventhal present an exploration in free form ceramics with a collect
 ion of hand-built \noyster platters and accoutrement\, celebrating the con
 nection between touch\, taste\, texture\, and terra. \n\nMain Street Galle
 ry\n330 Main Street \nKetchikan\, AK \n\nHours:\nM\, T\, W\, F - 9 am to 5
  pm\nThu - 10 am to 5 pm \nSat - 11 am to 3 pm (except the last Saturday o
 f the month)\n
DTSTART;TZID=America/Anchorage:20181006T000000
DTEND;TZID=America/Anchorage:20181026T235900
LOCATION:Main Street Gallery
SUMMARY:'The Cultivated Table' - Main Street Gallery exhibit
END:VEVENT
END:VCALENDAR