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CALSCALE:GREGORIAN
METHOD:PUBLISH
UID:a94bbbd0-b140-40d3-8a6e-181d7c29cb0a
X-WR-CALDESC:October 5-26\, 2018: The Cultivated Table \nChef and artist Ro
 bin Leventhal presents an exploration in free form ceramics with a collect
 ion of hand-built oyster platters and accoutrement\, celebrating the conne
 ction between touch\, taste\, texture\, and terra.  Main Street Gallery Op
 enings are always the first Friday of the month and are free and open to t
 he public. \n
X-WR-RELCALID:fcf1af459de10f569fc885ee9fea75d3
X-WR-TIMEZONE:America/Anchorage
BEGIN:VTIMEZONE
TZID:America/Anchorage
BEGIN:STANDARD
TZNAME:AKST
DTSTART:20171105T020000
TZOFFSETFROM:-0800
TZOFFSETTO:-0900
RDATE:20181104T020000
RDATE:20191103T020000
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TZNAME:AKDT
DTSTART:20180311T020000
TZOFFSETFROM:-0900
TZOFFSETTO:-0800
RDATE:20190310T020000
RDATE:20200308T020000
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BEGIN:VEVENT
UID:79c3eb84-7a6d-4d0a-b941-f94e9f63b094
DTSTAMP:20260423T042718Z
DESCRIPTION:October 5-26\, 2018: The Cultivated Table \nChef and artist Rob
 in Leventhal presents an exploration in free form ceramics with a collecti
 on of hand-built oyster platters and accoutrement\, celebrating the connec
 tion between touch\, taste\, texture\, and terra.  Main Street Gallery Ope
 nings are always the first Friday of the month and are free and open to th
 e public. \n
DTSTART;TZID=America/Anchorage:20181005T180000
DTEND;TZID=America/Anchorage:20181005T200000
LOCATION:Main Street Gallery
SUMMARY:Opening Reception - 'The Cultivated Table'
END:VEVENT
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